Chinese Food
All Recipes
New generation of leftover steamed bread - fried steamed bread
I've never done it before. I haven't eaten it. My daughter-in-law said I can do it. I tried to do it. It's not bad. It's soft. It's good. I'll often upload what I made for my daughter-in-law in the future. Make a little record.
The autumn wind blows. Crabs are fat
The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...
Fried persimmon
I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.
Stewed pork in chili sauce
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Cold skin
It's been popular recently
Big drumstick
The taste of home
Shredded pork with white radish
Hello。 hello。 hello everyone. I don't produce food. I'm just a porter for yummy. Today, I'd like to share with you the practice and efficacy of shredded pork with white radish. White radish is cool and sweet. It contains rich vitamin C and trace... ...
Stewed chicken leg
♥️ March 5 [stewed chicken leg] 12m + ingredients - chicken leg, potato, carrot, yam, scallion and ginger 1, chicken leg meat blanched for standby. 2. Stir fry shallot, ginger, carrot and diced potato in hot oil. 3. Chicken leg into the pot, ad... ...
Stewed chicken leg
Suitable for babies over 18 months
Sausages with paella
Because the love vegetables donated by Ya'an, as the companions in the north, have known the children '
New generation of leftover noodles
The leftover noodles are not delicious. It's a pity to pour them out. Make simple fried noodles with them. It's simple and delicious*^_ ^ *
Little donkey rolling
It's not very traditional to try the donkey rolling ingredients at home, but my brother loves it.
